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The Chef Behind the Menu
A caterer is a cook, a planner and a host at once. Here is who you are hiring.
An Austin Caterer Built on a Name, Not a Package
[Name] Catering is the chef's kitchen. The food you are served at an event is the food he would cook for his own table, written for your occasion and the season.
This section is where his story goes: where he learned to cook, how he came to catering, the events he is proudest of, and what he believes a good meal does to a room. It is the most-read page on a caterer's site after the menus, because people are hiring a person.
Seasonal menus built on Texas farms and ranches wherever the season allows. Serving Austin, Hill Country, Dripping Springs, Round Rock, Georgetown, Lakeway, Cedar Park, San Marcos.
Cook for my eventWhat You Can Count On
- Custom, alwaysEvery menu is written for the event. There is no package to pick from.
- Seasonal and localMenus follow what is good right now, from Texas farms and ranches where the season allows.
- Full serviceSet-up, service, clearing and breakdown. You host; we handle the rest.
- Straight answersA clear quote, a clear timeline, and a phone that gets answered.
Tell Us About Your Event
Date, headcount and the kind of day you want. You get a menu and a quote written for it, not a package.